Designed specifically for teppanyaki and iron pot dishes;
Rapid heating, completing the heating of the iron plate in 10 seconds, and heating up to 200°C;
Infrared probe for temperature measurement, more accurate temperature measurement, changing the cooking method where chefs rely on hand feeling and experience;
Manual mode: Accurately control 8 levels of firepower and can be used as an electromagnetic pot stove;
Automatic mode: 4 sets of frequency conversion, timed temperature control preset menus, accurately control the temperature of the iron plate.
The above pictures are for reference only. Please refer to the actual object.