Electromagnetic noodle cooking stove

Over-temperature protection, water shortage prompt, automatic detection; Precise temperature control at the bottom of the pot to prevent the bottom from burning

Program control data transmission is processed using 32-bit mode

The control core adopts dual-core embedded processing, uses literacy operation control, AI intelligent adjustment algorithm, and truly realizes digital control of power, frequency, and temperature with zero waiting

Lock power technology tracks parameters such as input system power supply, voltage, current, phase, frequency, etc. in real time. When the input voltage of the system fluctuates, it does not affect the output power of the movement

Heat dissipation potting and waterproof treatment. The core components of the movement are potted with different heat-conducting special materials to ensure heat dissipation of the movement and achieve waterproof effect at the same time

Variable frequency heat dissipation treatment. The system uses sensors to synchronously sense and track the temperature of multiple working points. Variable frequency air supply technology is adopted to increase the service life of the heat dissipation system and effectively prevent the heat dissipation system from clogging

Communication digital interface. The digital interface can be connected to the communication module and cooperate with the management software to realize remote control

The host adopts a stainless steel shell and laser cutting process, which is designed for the humid environment of kitchen oil to prevent the host from aging and corrosion

Dot matrix LED display technology of electromagnetic equipment, Chinese prompt information, and automatic detection and alarm function of system faults

The above pictures are for reference only. Please refer to the physical object.