Desktop electromagnetic fryer

1. Adopt electromagnetic induction plate heating technology, rapid temperature rise, uniform and constant temperature;

2. Frequency conversion constant temperature technology, the fried food has a crispy and golden appearance, and is soft and oil-free inside;

3. Even heating, precise temperature control, no nitrite produced, fry out healthy food;

4. The cover of the fryer is processed by push-pull type, effectively preventing dust and pests from entering;

The above pictures are for reference only. Please refer to the physical object.